| The sauces are sold
primarily at country markets on the South Coast of NSW Australia. Because of the growing number of inquiries about gluten contained in the product Geoff decided to make a gluten free Worcestershire sauce with the hope of maintaining the full, rich flavour of the original version. After many months of consultation with Cheryl Price at the Coeliac Society NSW office Geoff learned much about the sources of gluten in various food products and therefore believe my sauce contains no gluten. The sale of several hundred bottles substantiates Geoff's claim. The concern for any food manufacturer when removing what are considered "essential ingredients" to a traditional flavour is arriving at a product which is not insipid. This was achieved far better than Geoff had hoped. More than 280 bottles were given to coeliac sufferers in return for their feed-back. Responses were all positive except for one who was allergic to any soya product. According to the Society many coeliacs are now being found intolerant to soya. The product is now also soya and gluten free with a superb rich flavour smooth enough for children. We also have developed a Mint Sauce which is soya and gluten free with a real mint flavour. |
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